Key Features
100% cold-pressed within 24 hours of harvest
High polyphenol content
Estate-grown olives from Tuscany
Traceable from tree to bottle
FDA-compliant labeling and U.S. import standards fully met
Harvest and Production
Early-Season Harvest: Olives are picked before full ripeness, resulting in lower yield but higher quality.
Small-Batch Milling: Immediate cold-pressing maintains flavor and polyphenol levels.
Local Processing: Milling and bottling take place just kilometers from our grove, ensuring full traceability.
Tasting Notes
A full-bodied Tuscan olive oil with:
Bright, green fruit aromas
Balanced bitterness
A clean, peppery finish indicative of early-harvest oils
Use as a finishing oil on soups, bread or vegetables
Olive Varieties
A traditional Tuscan blend featuring:
Frantoio
Leccino
Both varieties contribute to the oil’s vibrant flavor profile and naturally high polyphenol content.